
EL DIABLO RESTAURENT in LANZAROTE Island of Spain cook food using volcano's heat.
On Lanzarote ,one of the Spanish canary island, a restaurant has found an ingenious and dramatic source of sustainable cooking heat:they grill over a volcano. If this prompts image of a lava spewing disaster zone rather than a causal dining experience, fear not. The volcano, which last erupted in 1824, gently bubbles away six feet below the ground of Ei Diablo, cooking traditional canarian fare at a steady 4
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